Gokyo Lakes Trek teahouses food offers trekkers a delicious mix of Nepali and Western dishes, making every meal on the trail a treat. Breakfast and dinner are usually served at your lodge, while lunch is often available at trail-side restaurants. Typical breakfast options include porridge, cornflakes, Tibetan bread with honey, boiled eggs, omelets, and tea.
Lunch and dinner may feature Nepali thali, momo, thukpa, pizza, noodles, fried rice, and curries. Don’t miss local specialties like Hyakpa (a Sherpa stew with hand-pulled noodles and vegetables) and Riki Kur (crispy potato pancakes), which are unique to the region.
To stay healthy on the trek, it’s recommended to avoid meat dishes and use hand sanitizer when handling money. Keep in mind that any extra items outside the set menu are charged separately.
With a variety of options and local flavors, Gokyo Lakes Trek teahouses food is a highlight of the trekking experience, giving you energy and a taste of Nepali culture along the trail.
